Italian night for our Supper Club. In was a great night of food, wine, beer, and most importantly, FOOD! This is the first time we actually had too much food. Sorry Jeni. This was a great night of eating and friendship.
Poached in Red wine then grilled. I have a huge man crush on my butcher. He can make a mean Italian sausage.
My entree was roasted spaghetti squash, grilled asparagus, poached then grilled sausages, sun dried tomato tapenade, roasted roma tomato sauce and garnished with some deep fried basil.
Gnocci! Made fresh from Jeni and it was amazing. Would have thought she was making it for some time now, never would have guessed it was her first time. Finished with a butter sauce.
Prosciutto Spinach Ravioli. If a pork product is being used, it will be good. This was an amazing app. by Laurie. Full of flavor and finished in a butter sauce. Enough said.I really recommend joining a supper club. It doesn't have to be first class dining, it just needs to be fun and a great way to try new things.
